Dzemile Mehmed collects berries, mushrooms and yellow and red St. John’s wort tea, which he then processes and makes into forest berry jam, dried mushrooms (boletus) and canned mushrooms.
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Dzemile Mehmed collects berries, mushrooms and yellow and red St. John’s wort tea, which he then processes and makes into forest berry jam, dried mushrooms (boletus) and canned mushrooms.